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Reddening     [ Botany ]  ]

Dictionary of botanic terminology - index of names

To redden  [ Transitive and intransitive verb   ]  (past and past participle reddened, present participle reddening, 3rd person present reddens)
     
Reddening: The act or condition (visible to the naked eye) of becoming red coloured of a plant tissue or organ.  
To redden: To turn or make red, redder or somewhat red; to give a red colour to. To grow or become red; to blush.  
     


Reddening of leaves in Autumn.

In botany a reddening is any changing into red from the original colour of leaves, flowers, stems, fruits or other plants parts either due to environmental or internal factors.

Reddening is both a natural phenomenon (as the reddening of foliage in autumn and winter, the reddening of fruit at ripening or the reddening of some organs at senescence) or it may be the symptom of a plant disorder.
 


Natural reddening of a stem of Huernia macrocarpa in winter.

For example reddening (symptom) may be the consequence of:
  • Weather: e.g. Excessive sun exposure, overheating, cold weather and frost, water stress.
  • Diseases: e.g. Phytoplasm, bacteria or virus infection, as the reddening of tissues at the margin of an infection.
  • Parasites: e.g Some insect (as aphids) attack plants and inject a toxic salivary secretion that causes cells, leading to a yellowing or reddening discoloration around the feeding site;
  • Lack of nutrients: E.g: whith Magnesium deficiency leaves may redden whereas potassium deficiency my be signalled by a not corrected reddening of the leaves late in the autumn.
  • Chemical attack: Sensitivity to herbicide, or other toxic compound

Compare with: Pigmentation, Depigmentation, Discolouration.

 

 


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Holdfast roots  [ Botany  ]

Dictionary of botanic terminology - index of names

 
     
  Some species of climbing plants develop holdfast roots which help to support the vines on trees, walls, and rocks. By forcing their way into minute pores and crevices, they hold the plant firmly in place.  
     
Climbing plants, like the poison ivy (Toxicodendron radicans), Boston ivy (Parthenocissus tricuspidata), and trumpet creeper (Campsis radicans),  develop holdfast roots which help to support the vines on trees, walls, and rocks. By forcing their way into minute pores and crevices, they hold the plant firmly in place. Usually the Holdfast roots die at the end of the first season, but in some species they are perennial. In the tropics some of the large climbing plants have hold-fast roots by which they attach themselves, and long, cord-like roots that extend downward through the air and may lengthen and branch for several years until they strike the soil and become absorbent roots.

Major references and further lectures:
1) E. N. Transeau “General Botany” Discovery Publishing House, 1994
     

 

 

 

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