The disease may be produced by a range of
destabilizing
factors or cause (recognized
etiologic
agents) on a
susceptible
host.
The science that study plant diseases is called
Phytopathology.
Plant diseases are commonly divided into two groups based on
their cause.
-
Abiotic diseases: Induced by some
hereditary
or
environmental factor such as excess or lack of
water,
nutrient deficiencies, extreme
cold or
heat,
toxic chemicals
(air pollutants,
weed
killers, or too much
fertilizer),
mechanical
injury. These diseases cannot be
transmitted to
healthy
plants and their
control depends solely on correcting the
condition causing the disease.
-
Parasitic diseases: Caused by
living organisms which
derive their food by
growing as
parasites upon other plants.
The most common disease-causing organisms are divided into
four main groups:
- Viruses,
- Bacteria
- Fungi
- Nematodes.
Pathogen
organism (especially viruses) are often spread to healthy
plants by insects or on one's hands during normal gardening
practices. For example,
mealy bugs may carry fungal
spores
which causes
blackspot disease in
Asclepiadaceae.
Since killing the pathogens is difficult or impossible,
"prevention is better than
cure". By observing good
hygiene when
propagating and growing your plants, you can prevent a lot of
diseases from taking hold. A good home gardener recognizes
symptoms of plant diseases quickly and takes steps to
prevent or
control them. A great percentage of disease is due to poor
horticultural choices, such as the wrong plant for the location
(e.g. acidophilus plant in a high-pH soil, leading to
iron chlorosis),
lack of soil improvement before planting (A tight soil,
predisposing to
Phytophthora root rot), poor planning (five
plants in the pot space needed for one mature plant, setting up
a decline syndrome), or similar situations. The
life cycles of
all disease organisms are greatly influenced by
environmental
conditions. Plant diseases are worst in
humid
condition and when
temperatures are mild. During these times, watch your plant
closely for signs of disease.
Tips on How to
control or reduce Plant disease incidence.
Once a pathogen
infects a plant it is necessary to deal with it
to restore plants
health. But most disease problems are best
controlled with
preventive measures.
Chemical rescue treatments
(placing a protective chemical over the surface of the plant)
may act as temporary solutions but are usually not the answer
for long-term disease control.
the use of disease-resistant plants on which the disease
organism cannot grow. It may be to create environmental
conditions that are unfavorable for disease development:
Here some strategies for disease control:
-
Fertilize and
water plants properly: This keep them
strong.
Healthy plants do not get diseases as easily as
weak
ones.
- Watering precaution: It is best to water on the
soil between the plants. Do not sprinkle leaves; this only
encourages more disease problems. If you must sprinkle plants,
do so before 10 a.m. Do not
overwater wet sensitive plants.
Keep cactus and
succulent
dry during the
winter rest.
-
Hygiene: Remove all
dead and seriously
cankered parts like flowers rest, dead leafs, and other
debris; This will help prepare plants for
winter discourage
and prevent winter injury and damage from fungal
moulds.
Diseased stem and root tissues should be burned or buried, not
included in a compost !
- Overwintering protection: Provide suggested winter
protection. Winter
injury causes
wounds that become
infected
with secondary canker fungi. Plants that have been located out
of their natural
range are often
weakened in this way and
predisposed to cankers
and insect feeding.
- Pruning: Prune cactus & succulents (if necessary)
in the active
growing season, let dry and
callusing the wound
surfaces allowing a good air flow and removing detaced
branches.
- Tools cleaning: Disinfect saws, scissors and knives
used for cutting out diseased branches with methylated spirits
or a flame (a cigarette lighter comes in handy for this). This
also helps when taking
cuttings.
- Growing containers: Only use new, sterilized or
well-washed containers when growing cuttings and sowing seeds.
- Choosing disease-resistant plant: Look over a
variety of plants hybrids, varieties and species and
nursery catalogs. Select resistant varieties (if they are
otherwise horticulturally acceptable) and plant them where
you've had problems in the past but have no options this is
usually the least expensive and best long-term method of
disease control.
- Improve soil drainage: This reduce
soilborne
pathogens that cause
Rhizoctonia and
Fusarium
root rots.
- Divide tightly
clumped
perennial plants: (where
appropriate), remove
rotted or diseased parts and
replant in a
new location or pot. Let the cut edges dry before replanting
to avoid soft rot bacteria and other
soilborne
root rots.
-
Outdoor cultivation: For out door cultivation it is
best to plant on a
raised bed. This will allow excess water to
move out of the root area and prevent many root diseases.
- Support stems: When possible train plants to grow
upright using cages or trellises. This will keep them from
contacting the soil and reduce stem rots.
- Use of
pesticides: In some cases,
plant care
products may be required to control plant diseases during the
year. These products should be used with caution and only when
needed. Read and follow the label carefully. However, they are
not always the most effective. Before using any plant care
product, make sure the
vegetables that you are spraying are
listed on the label.
Of course not all plant diseases can be
prevented by good
hygiene as some are
transmitted by
insects and others are
wind-borne.
Aphids ,
mealy bugs and other sap-sucking insects
are the main vectors of
viruses.
The spores of fungal diseases
are carried in the air, and in
rain drops and splashes.
But in some cases diseased plants are voluntarily propagated
because the infection produce more attractive
features. This is
what happens with Aucuba japonica f. variegata where a viral
infection produces the mottled leaves or with some viruses
induced 'Broken' and unusually coloured varieties or of tulips. |