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(1) Honeydew   [ Phytopathology - Phytoparasitology]

Dictionary of botanic terminology
index of names

:
     
  Sticky, sugary liquid secreted and deposited on plants by juice-sucking insects such as aphid and mealybugs.  
     
A liquid mixture of sugars and other plant-derived chemicals excreted by some species of insects (especially aphids, scales, mealybugs, whiteflies and some caterpillars) that is high in sugar content. When these insects feed on plants, honeydew drips from them onto plant leaves or onto the ground.
Other insects used honeydew as food, particularly ants of many species are avid feeders on honeydew, and also some ants will actually "farm" aphids and protect them against predators and parasitoids to protect this energy source.

Honeydew is also an excellent medium for the growth of some fungi and unconsumed honeydew on plant surfaces promotes growth of a black fungus called sooty mould, which may become so dense that it interferes with metabolism of the plant.


Honeidew drops on a plant surface
 infested by woolly aphids.


Compare with: with nectar.
 
     
(2) Honeydew   [ Phytopathology ]
     
  An exudate from the surface of some galls.  
     
 
     

 

 

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