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The underdevelopment of a
plant or of one of its organs. |
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A stunting of normal growth characterized in
plants by smaller than normal leaves and stems.
In horticulture dwarfing is considered a desirable
characteristic in modern orchards and gardens, where genetic
dwarfs may be selected and propagated, or more often, scions are
grafted on to dwarfing rootstocks. Almost all modern apples in
commercial use are propagated as dwarf or semi-dwarf trees for
ease of picking and spraying. Dwarf ornamental are also
extensively cultivated in gardens and containers as they do not
need a lot of pruning to stay small size.
Dwarfing of plant and organs is also the symptom of
several plant disease. |
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| To dwarf
[
Horticulture
] |
| Transitive verb
(past and past participle
dwarfed, present participle
dwarfing, 3rd person present singular
dwarfs) |
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1. Make a plant or plant
parts seem small
2. Stunt plant's growth |
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| For example the bonsai
is the art of dwarfing trees by careful root and stem pruning
coupled with root restriction. |
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