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  Trichocereus santiaguensis forma mostruosa
"The green pepperoni cactus"
(Syn: T. spachianus mostruosus)
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NURSERY

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The Trichocereus santiagoensis mostruosus is often known by the name "Pepperoni cactus", it is much slower growing than the standard form of the species, but owing to its highly unusual shape.
 

Description: The standard T. santiagoensis = T. spachianus (a.k.a. Golden Torch Cactus)  is a multi-stemmed columnar cactus that can easily grows up to 2 m tall. The monstrous form here described is a quite different spineless clustering cactus with erect growth habit that branches at the base and can slowly grow up to 30(-60) cm tall.
Stem: Composed by upright sections that branches avidly up to 10-20 (-35) cm tall by 5-10 cm in diameter, brigth-green, with only a few areoles and spines in the basal portion. The upper part of the stem is cylindrical, smooth without areoles and resemble a green pepperoni. The lower part is spiny.
Spines: Honey-coloured to brown, located on the few basal nodes in groups of up to 4. They can grow up to 4–7 mm long.
Flowers: Not known..
 

Cultivation: It is very easy to grow and cold hardy as low as -12°C (or less). Need a fertile, well drained soil mix. Water the plants well and allow them to dry before watering again. This cultivar seems to do better with a little more water than most cacti. In fact, its cultivation requirements are really more like 'normal' plants than most other cacti. During the growing season fertilize them monthly with a balanced fertilizer
Sun Exposure: Outside full sun, but during hot summers, the cactus are subject to sun burning, so grow them in light shade, inside needs bright light, and some direct sun.. During winter month, put them in a cool luminous place and encourage them to enter winter dormancy by withholding water and fertiliser over the winter as they will etiolate, or become thin, due to lower levels of light. They are susceptible to fungal diseases if overwatered, but are not nearly as sensitive as many other cacti, especially in warm weather. They tend characteristically towards black rotted spots unless watering is moderate and only in hot weather, if kept damp through cold periods, they will invariably suffer.
 

Propagation: It can easily be multiplied from cutting. Single sections are taken off, dried and rooted.

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Family: Cactaceae (Cactus Family)

Echinopsis santiaguensis forma mostruosa
( = santiagoensis)

Accepted Scientific name:
Echinopsis spachiana (Lemaire) H. Friedrich & G. D. Rowley 1974

Origin Garden origin (Nursery produced cultivar)

Conservation status: Listed in CITES appendix 2.

Common NameSome people call this plant the "green pepperoni cactus"

Synonyms:

  • Echinocereus spachianus  (Lem.) Rümpler 1885
  • Trichocereus spachianus  (Lem.) Riccobono 1909
  • Cereus santiaguensis  Speg. 1905
  • Cereus spachianus  Lemaire 1840
  • Trichocereus santiaguensis  (Speg.) Backeb. 1959
  • Echinopsis santiaguensis  (Speg.) H.Friedrich & G.D.Rowley 1974
 

 


The "Green Pepperoni Cactus"

 

Photo of conspecific taxa, varieties, forms and cultivars of Trichocerereus spachianus:

 

Home | E-mail | Plant files | Mail Sale Catalogue | Links | Information | Search

All the information and photos in cactus art files are now available also in the new the Enciclopedia of Cacti. We hope you find this new site informative and useful.